GREAT FOOD FROM THE GRILL (27 PAGES)

Techniques and recipes for the outdoor grill.

CHAPTERS IN THIS EBOOK:

Introduction
Seasoning Your New Grill
The Grill Master's Toolbox Inventory
Meat Selection & Cooking Techniques
Cooking Vegetables on the Grill
Baked & Grilled Cajun Taters
Baked Kansas City Burnt Ends & Beans
Cry Baby Wings with Zing
Dripping Roast Beef Sandwiches with Melted Provolone
Fresh as Springtime Apple Salad
Grilled, Stuffed Zucchini
Hawaiian Colada Coolers
Italian Sausage Wonton Nibblers
Jerk-Style Fajita Fiesta
Colorful Kabobs
Minty Ginger Ale Julep
Nutty Chicken Salad
Orange & Bourbon Chicken
Party Mix Parmesan
Pork Steaks Spicy Style
Shredded  BBQ  Beef
Spicy Italian Tailgater Sausage Sandwiches
Summer Cool-down Salad
Tailgate Mango Brats
Warm & Creamy Mushroom Dip
Yahooie Cole Slaw

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